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BE SPICY BE YOU
辣出
你的颜色

BE SPICY
BE YOU

辣出
你的颜色

APOLOGIES!

 We don’t tailor our food to accommodate anyone. We don’t serve European style Chinese dishes. The only thing we have to offer, is the 100% authentic Sichuan cuisine.

Will it be too hot to handle? There is only one way

to find out:

一碗酸辣粉,

一盆毛血旺儿;

一份回锅肉,

再来一碗担担面。

正宗得不摆了的味道,

分分钟带你回四川。

APOLOGIES!
We don’t tailor our food to accommodate anyone.

We don’t serve European style Chinese dishes.

The only thing we have to offer,

is the 100% authentic Sichuan cuisine.
Will it be too hot to handle?

There is only one way to find out:

一碗酸辣粉,一盆毛血旺儿;一份回锅肉,

再来一碗担担面。正宗得不摆了的味道,

分分钟带你回四川。

Hungry?

看饿了哇?

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FEMKE

Sichuan Friends

Watch how our beloved guest Femke describe her experiences and senses with food and music ❤️. Isn’t this such a big part of feeling alive? Grateful sunny day!

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Hungry?

看饿了哇?

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LI DAN

HEAD CHEF SICHUAN CHENGDU PARADISE

I became a cook apprentice at the age of 16, almost 25 years ago. I started to have my own understandings of cooking very early on, but such understandings had to be consistently reshaped, reforged, and refined through years of practice, before finally evolving into my own culinary style.

 

I started my career as a professional chef in some high-end hotels in Chengdu. In hotel restaurants, traditional Sichuan dishes were the dominating items on the menu. However, outside the hotels, there were way more innovative and creative Sichuan dishes.

Sichuan special cocktails

四川饭店特调鸡尾酒!

Into the paradise ! Five new special Sichuan cocktails and mocktails are available at Sichuan Chengdu Paradise ( Lange Niezel 24 ).

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SICHUAN SPECIAL COCKTAILS

四川饭店特调鸡尾酒!

Into the paradise ! Five new special Sichuan cocktails and mocktails are available at Sichuan Chengdu Paradise ( Lange Niezel 24 )

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Li Dan

HEAD CHEF SICHUAN CHENGDU PARADISE

I became a cook apprentice at the age of 16, almost 25 years ago. I started to have my own understandings of cooking very early on, but such understandings had to be consistently reshaped, reforged, and refined through years of practice, before finally evolving into my own culinary style.

 

I started my career as a professional chef in some high-end hotels in Chengdu. In hotel restaurants, traditional Sichuan dishes were the dominating items on the menu. However, outside the hotels, there were way more innovative and creative Sichuan dishes.

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SICHUAN SPECIAL COCKTAILS

四川饭店特调鸡尾酒!

Into the paradise ! Five new special Sichuan cocktails and mocktails are available at Sichuan Chengdu Paradise

( Lange Niezel 24 )

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BE SPICY BE YOU

2022

Queers represent a big part of our team and we are always looking for a platform to express our stories. Last year during the pride, we presented a portrait project – BE SPICY BE YOU. It was a non-profit project, through which our brave LGBTQA+ friends shared their stories about how they fought through their way coming out and stayed proud of themselves. 

This year, we are bringing another edition of BE SPICY BE YOU – the Unconditional Love, where more people join us to share their storied. 

 

Love is mutual.

Love is fluid.

Love is without limit.

Love is unconditional.

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Our Sichuan
Chef Team

厨神入化

All our chefs are from Sichuan Province in China, with over twenty years’ experience in the local restaurant industry. Not only do they bring the taste of the Land of Abundance, but also its spectacular culinary culture.

With all the spicy dishes they are so ready to offer, are you ready to sweat?

四川饭店的厨师团队,

全是四川当地土生土长,有二三十年经验的特级厨师。

脸巴儿要der儿圆,普通话要椒盐, 是我们请厨师的标杆。

只有符合这个标准的师傅,

做出来的菜才是正儿八经的四川味道 !

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BE SPICY BE YOU

2022

Queers represent a big part of our team and we are always looking for a platform to express our stories. Last year during the pride, we presented a portrait project – BE SPICY BE YOU. It was a non-profit project, through which our brave LGBTQA+ friends shared their stories about how they fought through their way coming out and stayed proud of themselves. 

This year, we are bringing another edition of BE SPICY BE YOU – the Unconditional Love, where more people join us to share their storied. 

 

Love is mutual.

Love is fluid.

Love is without limit.

Love is unconditional.

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Happy Year of Tiger!

新春快乐
虎年大吉!

On the Chinese New Year Eve, the most important festival in Chinese tradition, we had a lovelyTuan Nian Fan (New Year’s reunion dinner) in our restaurant. After 2 years’ lockdown, we were finally able to celebrate this occasion again with everyone in the Sichuan family. During the Spring Festival, our guests in the restaurants also received the red packets we prepared with lucky vouchers. Meanwhile, our limited T-shirt became the favorite of our fans who love fashion and style. And what else could have been a better start for the new year, than the uplifting lion dances with firecrackers?

OUR SICHUAN
CHEF TEAM

厨神入化

All our chefs are from Sichuan Province in China, with over twenty years’ experience in the local
restaurant industry. Not only do they bring the taste of the Land of Abundance, but also its
spectacular culinary culture.
With all the spicy dishes they are so ready to offer,

are you ready to sweat ?

四川饭店的厨师团队,全是四川当地土生土长,有二三十年经验的特级厨师。
脸巴儿要der儿圆,普通话要椒盐,是我们请厨师的标杆。只有符合这个标准的师傅,做出
来的菜才是正儿八经的四川味道!

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Be it laziness
/business, Sichuan brings you spiciness

管你是忙人还是懒人 巴适的川菜送上门

There is always a reason for more Netflix and chili at home. And for that, we are available on UberEats.

又不想出门,又想吃四川。那请哥老官, UberEats来下单。动根手指mer,最正宗的川菜送到你家里头,绝对不能让吃货些饿到起。

Be it laziness
/business,
Sichuan brings
you spicinesS

管你是忙人还是懒人
巴适的川菜送上门

There is always a reason for more Netflix and chili at home. And for that, we are available on UberEats.

又不想出门,又想吃四川。那请哥老官,UberEats来下单。动根手指mer,最正宗的川菜送到你家里头,绝对不能让吃货些饿到起。

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Our Welcome
Isn't just
Warm
It's
Hot












Our Welcome
Isn't just
Warm
It's
Hot

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