Career

Enjoy Real Sichuan Flavor in Amsterdam? Love food and life? We’re always looking for talented, energetic servers and chefs like us. Check us on LinkedIn.

Our Chefs

Hong Pan, who was selected before 2009, worked in China Sichuan Restaurant for ten years. He has rich experience on Sichuan cuisine with more than 20 years. He loves to cook and hopes people who eat his dishes would be happy.
Hong Pan
Main Chef (WARMOESSTRAAT)
Liuyuan Zeng, who worked at many high-end hotels in China as chef, and has 15-year experiences. He born at a famous family of brine. With the secrets of brine of Sichuan flavor, he is devoted to making delicacy.
曾柳元师傅,十五年从事厨师行业,出身卤水世家,擅长川卤,曾在成都大容和,新华国际酒店,广东新会迎宾馆担任厨师
Liuyuan Zeng
Main Chef (ZEEDIJK)
Bo He, who has worked in China Sichuan Restaurant for ten years. He has more than ten years’ experience on cook and has his unique understanding on Sichuan cuisine. He focuses on the combination of tradition and modern style.
Bo He
Main Chef (LANGE NIEZEL)