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Sichuan Fragrant Sea Bass

๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ

A classic Sichuan cuisine. This dish is usually made with fresh fish fillets, bean sprouts, red peppers and sichuan peppers .

้‡ๅบ†่€ๅ›้…ธ่œ้ฒˆ้ฑผโ€‹

Seabass with Sichuan Sour Pickles

ย ๐ŸŒถย ๐ŸŒถ

Traditional Sichuan dish. Sichuan pickles are the pride of Sichuan people, and it definitely is the highlight of this dish. โ€œ Pixian Chili Bean Sauce is the soul of Sichuan cuisine, and pickles are the true essence.โ€ย 

้‡ๅบ†็ƒค้ฑผโ€‹

Chongqing Seabass from the Griddle

ย ๐ŸŒถ ๐ŸŒถ ๐ŸŒถ

Charcoal-roasted seabass is soaked in our special homemade spices and sauce, presented in our griddle that is heated until you finish the dish. Have a wonderful experience with the sizzling and aromatic broth, steamy and enticing seabass on the top.

ๅŒ—ไบฌ้ธญ

Crispy Peking Duck

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Red and crispy skin, tender and fragrantย  meat. Served with pecking duck sauce, cucumber and spring onions.ย 

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Spicy Deluxe with Duck Blood

ย ๐ŸŒถย ๐ŸŒถย ๐ŸŒถย ๐ŸŒถ

Jianghu style cuisine. It is famous for its tongue-numbing spicy flavor, fresh and aromatic smell, and variety of ingredients.

ๆฐด็…ฎ้ฑผโ€‹

Sichuan Boiling Fish

๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ

A classic Sichuan dish. Made with boneless basa fish to provide you an even better tasting experience.

ๅ››ๅทๅนฒ็…ธ่™พ็ƒโ€‹

Sichuan Chili Prawn Balls

ย ๐ŸŒถ

Our master chef from Sichuan created this dish specially for our guests who love spicy food.

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Sichuan Royal Pork

๐ŸŒถ

Twice-cooked pork has a unique taste, bright red color, fatty but not greasy. The taste of home. Every Sichuanese makes this twice-cooked pork in their own styles.

ๅ†œๅฎถๅฐ็‚’่‚‰โ€‹

Chili Pork

๐ŸŒถ๐ŸŒถ

A dish that comes from the countryside with vigorous and stirring spiciness that sets the pork on fire.

้‡ๅบ†่พฃๅญ้ธกไธ

Chongqing Chili Chicken

๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ

Fragrant and crispy chicken buried in a mountain of hot red chillies and Sichuan peppers, the best reflection of Sichuan soul.

ๅฎซไฟ้ธกไธ๏ผˆๅฏๆข่™พ, ่ฑ†่…, ่Œ„ๅญ)โ€‹

Kung Pao Chicken/Tofu/Shrimp/Eggplants

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A world-famous Sichuan dish, a legend that has a history dating back to the Qing Dynasty.

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Mongolian Beef

๐ŸŒถ๐ŸŒถ

A tasty innovation from us with a popularity that lasted for 28 years.

ๆˆ้ƒฝ่ฑ†่Šฑ็‰›่‚‰

Chengdu Spicy Beef with Tofu

ย ๐ŸŒถย ๐ŸŒถ

A home style dish, with hotpot sauce, tofu, beef and vegetable, distinguished by the freshness of tofu and the tenderness of beef, a hotpot like sensation.

้’ๆตท็ˆ†็‚’็พŠ่‚‰โ€‹

Amdo Fried Lamb

ย ๐ŸŒถ

A true treat from the Qinghai Plateau with a bold taste and aroma.

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Sichuan Cold Spicy Pork

๐ŸŒถ

Traditional taste of Chengdu. Sweet and spicy, with sesame sauce, garlic sauce and chilli oil.

ๅคซๅฆป่‚บ็‰‡

Mr. and Mrs.Smith

๐ŸŒถ๐ŸŒถ

A couple in Qing Dynasty invented this incredibly delicious dish with ox meat and other ox ingredients, prepared with homemade spices.

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Mapo Tofu

๐ŸŒถ

One of the traditional famous dishes in Sichuan Province. With tongue-tingling sichuan peppers and spicy chilli peppers.

้‡ๅบ†็ซ้”…ๅ†’่œโ€‹

Chongqing Special Hot pot Mixed Vegetables โ€‹

๐ŸŒถ๐ŸŒถ๐ŸŒถ

A street food dish composed of a variety of ingredients in a stock made of hot and spicy sauce. It is also called โ€œhot pot for one personโ€. It inherits the spiciness and aroma from the traditional hot pot, but with all ingredients served cooked, it is also more convenient for the diners.

้ฑผ้ฆ™่Œ„ๅญโ€‹

Yuxiang Eggplantย 

๐ŸŒถ

Yuxiang means the aroma of fish, and is a famous seasoning mixture in Sichuan cuisine. Yuxiang sauce can be used to cook a lot of ingredients, but eggplant is definitely the favorite one for Sichuan people.ย 

ๅนฒ็…ธๅ››ๅญฃ่ฑ†โ€‹

Palace Common Beans

๐ŸŒถ

Stir-fry is a common culinary technique in Sichuan cuisine. Yacai (pickled vegetable mustard) from the Yibin City in Sichuan, is a traditional pickle that was invented in 1841. Common beans, after being stir-fried along with yacai, delivers a delightful sense of crunchiness and aroma.ย 

้บป่พฃๅนฒ้”…ไป€่œ

Chengdu Barbecue Mixed Vegetables

๐ŸŒถ๐ŸŒถ

This dish derives from Chengdu street food barbeques and has gained massive popularity in our restaurant. It definitely delivers an experience just as relaxing and enjoyable as snacking and having beers in the street food stalls in Chengdu.

ๆ‹…ๆ‹…้ข

Dandan Noodles

ย ๐ŸŒถ

Loved by generations, created in 1841.

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Zhongโ€™s Spicy Dumplings (Pork Filling) โ€‹

๐ŸŒถ

A famous dish that has won Gold Award for Sichuan snacks with a history that goes all the way back to 1893.

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Dragon Wontons

ย ๐ŸŒถ

A famous Chengdu snack since 1941, served with delicious broth.