Menu
APOLOGIES!
We don’t tailor our food to accommodate anyone. We don’t serve European style Chinese dishes. The only thing we have to offer, is the 100% authentic Sichuan cuisine.
Will it be too hot to handle? There is only one way
to find out:
一碗酸辣粉，
一盆毛血旺儿；
一份回锅肉，
再来一碗担担面。
正宗得不摆了的味道，
分分钟带你回四川。
APOLOGIES!
We don’t tailor our food to accommodate anyone.
We don’t serve European style Chinese dishes.
The only thing we have to offer,
is the 100% authentic Sichuan cuisine.
Will it be too hot to handle?
There is only one way to find out:
一碗酸辣粉，一盆毛血旺儿；一份回锅肉,
再来一碗担担面。正宗得不摆了的味道，
分分钟带你回四川。
Watch how our beloved guest Femke describe her experiences and senses with food and music ❤️. Isn’t this such a big part of feeling alive? Grateful sunny day!
Another year, our Sichuan team celebrate the Chinese New Year together again, with a feast that feels like home, and a lottery that sparkles with luck.
Our gathering is a testament of unity, tradition, and pursuit of excellence.
From heartwarming moments to belly-laughing anecdotes, the stories shared in our 2023 Rabbit Year 🐰 T-Shirt Giveaway have truly touched our hearts.
We were overwhelmed by the response and wanted to take a moment to showcase the memories shared by our community.
Let’s dive in and relive the memories together ❤️❤️❤️
Growing up in a small village in Anhui Province, I left home after junior high to study cooking at a vocational school in the capital. There, I spent the first year and a half learning the basics – recipes, cooking techniques, and a whole lot about the food I never knew.
My further study started with my internship at a hotel. My mentor at the hotel kitchen guided me as I started from chopping vegetables and gradually found my way to cooking on the stove. Over three years, I grew from an apprentice to a line-chef.
We proudly present “SICHUAN TERRITORY,” a cultural and culinary meeting point between Sichuan Amsterdam and Garage Noord.
We open our doors on Thursday , July 4th, in the new green house of Garage Noord . We are bringing you a completely new Sichuan experience by introducing the world-famous Sichuan BBQ, alongside our stir-fry dishes, cocktails, natural wines, and much more.
Come hang out at our beautiful spot with terrace and try our new menu & drinks!
Our chefs teamed up with Two Chefs Brewing from Amsterdam to create a beer that goes seamlessly with our food. Although it was created with Sichuan peppercorns, this fresh beer won’t have you breathing fire.
As you know, Sichuan peppercorns are berries of the prickly ash tree, a member of the citrus family. We’ve utilised their unique characteristics to add a fresh layer of citrus with herbal undertones and a hint of lavender, tamed by an army of chess, offers you a unique and refreshing experience.
Come try at all center locations now !
Ride the dragon and prosper! Ganbei !干杯!
Growing up in a small village in Anhui Province, I left home after junior high to study cooking at a vocational school in the capital. There, I spent the first year and a half learning the basics – recipes, cooking techniques, and a whole lot about the food I never knew.
My further study started with my internship at a hotel. My mentor at the hotel kitchen guided me as I started from chopping vegetables and gradually found my way to cooking on the stove. Over three years, I grew from an apprentice to a line-chef.
Meet Kunchok, our beloved waitress and a proud mother of two young children. She has been serving customers for nearly four years and brings her motherly caring to work, making sure that every guest feels welcomed and appreciated. As we approach International Women’s Day this year, Kunchok’s story serves as a reminder of the importance of embracing equity and promoting diversity in all its forms.
Chinese New Year feastin’ with the squad! 🧧🍴
Our bellies were full, laughters all around. What a night for us all to remember, we surely know how to bring the flavour🤭🤭
We may be far away from Sichuan, but on Chinese New Year we remember we have made a family here, in Amsterdam.
Here’s to a prosperous new year with our Sichuan family away from home🔥🎉
Join us THIS WEEKEND ( from 21 to 22 January) to celebrate the Chinese New Year with mesmerising Sichuan dishes and experience our tradition of gifting Hong Bao 
(the Red Envelope).
Don’t miss out the chance to win vouchers up to 50 euros, or even our limited edition Chinese New Year T-shirt, featuring the legendary goddess Chang’E 嫦娥 and her companions, the rabbits, and her musical instrument pipa to reflect the nightlife in Chengdu.
May the luck be with you!
Book your table now !
I became a cook apprentice at the age of 16, almost 25 years ago. I started to have my own understandings of cooking very early on, but such understandings had to be consistently reshaped, reforged, and refined through years of practice, before finally evolving into my own culinary style.
I started my career as a professional chef in some high-end hotels in Chengdu. In hotel restaurants, traditional Sichuan dishes were the dominating items on the menu. However, outside the hotels, there were way more innovative and creative Sichuan dishes.
Into the paradise ! Five new special Sichuan cocktails and mocktails are available at Sichuan Chengdu Paradise ( Lange Niezel 24 ).
Into the paradise ! Five new special Sichuan cocktails and mocktails are available at Sichuan Chengdu Paradise ( Lange Niezel 24 )
We proudly present “SICHUAN TERRITORY,” a cultural and culinary meeting point between Sichuan Amsterdam and Garage Noord.
We open our doors on Thursday , July 4th, in the new green house of Garage Noord . We are bringing you a completely new Sichuan experience by introducing the world-famous Sichuan BBQ, alongside our stir-fry dishes, cocktails, natural wines, and much more.
Come hang out at our beautiful spot with terrace and try our new menu & drinks!
Our chefs teamed up with Two Chefs Brewing from Amsterdam to create a beer that goes seamlessly with our food. Although it was created with Sichuan peppercorns, this fresh beer won’t have you breathing fire.
As you know, Sichuan peppercorns are berries of the prickly ash tree, a member of the citrus family. We’ve utilised their unique characteristics to add a fresh layer of citrus with herbal undertones and a hint of lavender, tamed by an army of chess, offers you a unique and refreshing experience.
Come try at all center locations now !
Ride the dragon and prosper! Ganbei !干杯!
Growing up in a small village in Anhui Province, I left home after junior high to study cooking at a vocational school in the capital. There, I spent the first year and a half learning the basics – recipes, cooking techniques, and a whole lot about the food I never knew.
Meet Kunchok, our beloved waitress and a proud mother of two young children. She has been serving customers for nearly four years and brings her motherly caring to work, making sure that every guest feels welcomed and appreciated. As we approach International Women’s Day this year, Kunchok’s story serves as a reminder of the importance of embracing equity and promoting diversity in all its forms.
Join us THIS WEEKEND ( from 21 – 22 January) to celebrate the Chinese New Year with mesmerising Sichuan dishes and experience our tradition of gifting Hong Bao (the Red Envelope).
Don’t miss out the chance to win vouchers up to 50 euros, or even our limited edition Chinese New Year T-shirt, featuring the legendary goddess Chang’E 嫦娥 and her companions, the rabbits, and her musical instrument pipa to reflect the nightlife in Chengdu.
May the luck be with you!
Book your table now !!
Join us THIS WEEKEND ( from 21 – 22 January) to celebrate the Chinese New Year with mesmerising Sichuan dishes and experience our tradition of gifting Hong Bao (the Red Envelope).
Don’t miss out the chance to win vouchers up to 50 euros, or even our limited edition Chinese New Year T-shirt, featuring the legendary goddess Chang’E 嫦娥 and her companions, the rabbits, and her musical instrument pipa to reflect the nightlife in Chengdu.
May the luck be with you!
Book your table now !!
I became a cook apprentice at the age of 16, almost 25 years ago. I started to have my own understandings of cooking very early on, but such understandings had to be consistently reshaped, reforged, and refined through years of practice, before finally evolving into my own culinary style.
I started my career as a professional chef in some high-end hotels in Chengdu. In hotel restaurants, traditional Sichuan dishes were the dominating items on the menu. However, outside the hotels, there were way more innovative and creative Sichuan dishes.
Into the paradise ! Five new special Sichuan cocktails and mocktails are available at Sichuan Chengdu Paradise
( Lange Niezel 24 )
Queers represent a big part of our team and we are always looking for a platform to express our stories. Last year during the pride, we presented a portrait project – BE SPICY BE YOU. It was a non-profit project, through which our brave LGBTQA+ friends shared their stories about how they fought through their way coming out and stayed proud of themselves.
This year, we are bringing another edition of BE SPICY BE YOU – the Unconditional Love, where more people join us to share their storied.
Love is mutual.
Love is fluid.
Love is without limit.
Love is unconditional.
All our chefs are from Sichuan Province in China, with over twenty years’ experience in the local restaurant industry. Not only do they bring the taste of the Land of Abundance, but also its spectacular culinary culture.
With all the spicy dishes they are so ready to offer, are you ready to sweat?
四川饭店的厨师团队，
全是四川当地土生土长，有二三十年经验的特级厨师。
脸巴儿要der儿圆，普通话要椒盐, 是我们请厨师的标杆。
只有符合这个标准的师傅,
做出来的菜才是正儿八经的四川味道 !
Queers represent a big part of our team and we are always looking for a platform to express our stories. Last year during the pride, we presented a portrait project – BE SPICY BE YOU. It was a non-profit project, through which our brave LGBTQA+ friends shared their stories about how they fought through their way coming out and stayed proud of themselves.
This year, we are bringing another edition of BE SPICY BE YOU – the Unconditional Love, where more people join us to share their storied.
Love is mutual.
Love is fluid.
Love is without limit.
Love is unconditional.
On the Chinese New Year Eve, the most important festival in Chinese tradition, we had a lovelyTuan Nian Fan (New Year’s reunion dinner) in our restaurant. After 2 years’ lockdown, we were finally able to celebrate this occasion again with everyone in the Sichuan family. During the Spring Festival, our guests in the restaurants also received the red packets we prepared with lucky vouchers. Meanwhile, our limited T-shirt became the favorite of our fans who love fashion and style. And what else could have been a better start for the new year, than the uplifting lion dances with firecrackers?
All our chefs are from Sichuan Province in China, with over twenty years’ experience in the local
restaurant industry. Not only do they bring the taste of the Land of Abundance, but also its
spectacular culinary culture.
With all the spicy dishes they are so ready to offer,
are you ready to sweat ?
四川饭店的厨师团队，全是四川当地土生土长，有二三十年经验的特级厨师。
脸巴儿要der儿圆，普通话要椒盐，是我们请厨师的标杆。只有符合这个标准的师傅，做出
来的菜才是正儿八经的四川味道！
There is always a reason for more Netflix and chili at home. And for that, we are available on UberEats.
又不想出门，又想吃四川。那请哥老官, UberEats来下单。动根手指mer，最正宗的川菜送到你家里头，绝对不能让吃货些饿到起。
There is always a reason for more Netflix and chili at home. And for that, we are available on UberEats.
又不想出门，又想吃四川。那请哥老官，UberEats来下单。动根手指mer，最正宗的川菜送到你家里头，绝对不能让吃货些饿到起。
